India, Feb. 12 -- A heart shape has a way of making even simple snacks feel special. On Valentine's Day, baked or air-fried heart-shaped treats bring fun to the plate without turning the celebration heavy. Crisp edges, soft centres, and flavours come together in snacks that look festive and still feel healthy.

Baking and air-frying allow ingredients to be delicious without using any oil. Vegetables, paneer, oats, or potatoes hold their natural taste and texture, making snacks lighter and easier to enjoy. This helps keep energy steady and avoids the sluggish feeling that often follows fried party food.

The same cutlet or tikki feels more exciting when shaped in the heart with care. This small visual touch makes healthy eating feel intent...