India, Dec. 14 -- Healthy chicken balls have become a popular winter snack because they bring together lean protein, mild seasoning, and a method that keeps the dish light without losing flavour. This simple appetiser fits naturally into modern winter recipes that focus on warmth, nourishment, and easy digestion. Lean chicken has long been valued in many cultures for its role in everyday meals, especially during colder months when the body benefits from balanced protein intake.

Chicken-based starters have existed in various forms across Asia, Europe, and the Middle East for centuries. Earlier versions included minced meat mixed with herbs and grains, shaped into small dumpling-like pieces. Over time, lighter variations emerged, replacing...