India, Dec. 22 -- Christmas gatherings often begin around the snack table, where appetisers set the tone for the celebration. Easy appetisers gained popularity as holiday hosting became more relaxed, especially in the late 20th century, when shorter cooking times and flexible menus started replacing elaborate, time-heavy starters.

Many classic Christmas starters are rooted in European and Mediterranean food traditions. Bread-based bites, cheese plates, roasted vegetables, and quick pan-fried snacks were common during winter celebrations because they used ingredients that stored well in cold weather. Over time, these ideas evolved into modern appetisers that can be prepared in minutes without losing their festive appeal.

For Christmas 20...