India, Jan. 12 -- Traditionally, the festival of Lohri signifies the end of the winter cycle and the harvest of rabi crops coupled with warmer, longer days. The auspicious day also has the themes of prosperity, fertility and new beginnings for farmers and families alike, woven into its legacy across generations. As loved ones unite around the bonfire, what's better than some homemade chikki to go around? Follow the simple recipe below.

Ingredients: Peanuts - 1 cup, jaggery - 3/4 cup + 2tbsps, water - 1tbsp, ghee or coconut oil - 1tsp

Method: #1 The peanuts need to be roasted either on a stovetop or an airfryer. For the stovetop, roast the peanuts on a medium to low flame in a heavy bottom pan, stirring regularly until a deep golden colo...