New Delhi, March 22 -- It is wonderful to see the growing awareness of sustainable eating practices, especially during a time like Ramadan, which emphasizes reflection, mindful living, self-discipline and community bonding. One of the most cherished traditions during this holy month is iftar, the meal that breaks the fast at sunset and with the increasing global focus on sustainability, many Muslims have been considering how our eating habits during Ramadan can be more eco-friendly.

By adopting sustainable practices, we can honour both our faith and our responsibility to the environment. In an interview with HT Lifestyle, Dr Rajeshwari Panda, Head of the Dietetics Department at Medicover Hospital in Kharghar Navi Mumbai, gave us a dietit...