India, Oct. 18 -- A good old gin and tonic will always be elite. But Diwali fervour calls for some desi revamping - not just for your homes and fits but also the drink you'll be nursing through card party rollercoasters. And this ginger-spiced kesari G+T WILL hit the spot. Follow the recipe below.

Ingredients: Freshly grated ginger - 1tsp, lemon slices - 2 to 3 (for gin infusion and garnishing), pinch of saffron (about 1/8tsp diluted in a tbsp of warm water), gin - 2oz, tonic water - 6oz; optional - candied ginger for garnish

Method: Start by blooming your saffron. Place it in a small, heat-safe bowl and pour 1 tablespoon of hot water over it. Stir gently and let it sit for at least 15 minutes.Next, in a cocktail shaker or mason jar, co...