India, May 1 -- We all love a creamy dose of good old potato salad. But let's be honest. That can get heavy on the stomach, does not keep well in the soaring temperatures, isn't really the best accompaniment to your evening slurps of chai - and most importantly, is missing the spice! If aloo pakodas and aloo chaats from the market are getting you sleepy and guilty, this Aloo Sadeko recipe - essentially a potato pickle of sorts - all the way from Nepal, has your name written all over it.

Ingredients: Boiled peeled diced potatoes - 3 to 4, dry red chillies - 2 to 3, Sichuan pepper - 1tsp, sesame seeds - 1 to 2tsps, cumin seeds - 1tsp, garlic cloves - 3 to 4, ginger - 1 inch, sliced red onion - 1, salt to taste, finely chopped coriander lea...