India, Nov. 27 -- Think of a Thanksgiving feast, and what immediately comes to mind is a big turkey with delectable stuffing baked to a nice golden color, laid out on the dining table. The side dishes to support the star of the show are usually common delicacies like mashed potatoes, green bean casserole, sweet potato casserole, glazed carrots, cornbreads, etc.

However, the traditional Thanksgiving meal may not always have looked like this. There were turkeys, for sure, but the side dishes also had a distinct look. Here are some of the forgotten delicacies associated with this uniquely American festival.

As per Fox News, shucked oysters and their brine were combined with stuffing like bread, celery, and spices to prepare this unique dis...