India, May 19 -- We have all cried while cutting onions or felt bloated because of drinking water after eating something extremely spicy. If you relate to these feelings, then you must have also wondered if there is a solution to these problems.

Dr Karan Rajan, an NHS surgeon and a health educator, who often shares interesting facts about the human body on social media, in another informative reel, talked about the interesting science behind cooking everyday food items correctly. Dr Rajan posted the clip with Cory Rodriguez, another health influencer, sharing facts to help you reap maximum benefits from certain food items.

If you chill an onion before cutting it, the cold temperature slows down the release of the irritating onion gas, m...