India, Dec. 24 -- Christmas desserts often carry stories from different cultures, and the Yule log cake is one such tradition rooted in European winter celebrations. Originally inspired by the ceremonial burning of wooden logs during Christmas, the dessert evolved into a rolled sponge cake during the 19th century in France. Over time, this idea travelled across kitchens worldwide, adapting to local flavours and preferences.

The Filter Coffee Log brings a South Indian touch to this global classic. Filter coffee itself has a rich history, introduced to South India in the 17th century and later shaped into the strong decoction-based drink known today. Made using coffee beans blended with chicory, filter coffee became a daily ritual in many ...