India, Dec. 21 -- Festive Mocktails and mocktails have long been part of Christmas gatherings, shaped by regional ingredients and winter traditions. In Europe, warm spiced drinks and fruit-based punches became popular during Christmas markets as early as the 17th century. These drinks were designed to be shared, using citrus, herbs, and spices that were easy to preserve during colder months.

As global celebrations evolved, Christmas drinks expanded beyond alcohol-based recipes. Mocktails gained popularity in the 20th century as family-friendly options, allowing everyone at the table to enjoy the festive mood. Ingredients like cranberry, apple, orange, ginger, and mint became common because they offered freshness while supporting digestio...