India, June 15 -- Celebrating their dads on Father's Day today, some renowned Indian chefs reveal the food legacy they inherited from their fathers and how they went on to reinvent them to pay their homage to that.

"We come from Lucknow, and if there's one thing our families have truly mastered, it is the art of kebabs. My father's galouti kebabs were legendary. They would melt in your mouth with the kind of richness and finesse that only comes from years of tradition and quiet perfection. I have taken that legacy forward with a menu that spans three generations. It is a space where new dishes are celebrated and old recipes are nurtured. One of my proudest creations is the Rajma Galouti, a vegetarian tribute to our meat-loving roots. Kid...