India, Sept. 29 -- Fasting during Navratri should be a choice. But gorging on delicious (vrat) food? That's an absolute necessity!

For many, poha happens to be a comforting and filling breakfast staple. But with flattened rice out of the rotation on the list of kosher foods, the Maharashtrian delicacy doesn't really get much time of day during the ongoing holy stretch. This aloo ke pohe recipe however, will fix that! Full of carby goodness and a simple blend of spices, this recipe is going to be on your mind long after Navratri is over.

Ingredients: Medium potatoes - 3 to 4, chopped green chillies - 2 to 3, curry leaves - a handful, cumin seeds - 1tbsp, oil - 1tbsp, salt to taste, sugar - 1/2tbsp, red chilli powder - 1tbsp, lemon juice ...