India, June 7 -- As Eid al-Adha arrives today (June 7), the lanes of Delhi come alive with the rich aromas of kebabs sizzling over slow flames and biryanis bubbling with flavour. But it's not just the legendary eateries stealing the spotlight this festive season. Across the Capital and NCR, home chefs are adding their own tadka to tradition - reimagining classics, reviving nostalgia, and serving up soul food straight from the heart. Meet a few of these culinary magicians...

For those who want to soak in the spirit of Eid without the meat, there's no missing out. Preeti Kapasi of The Vedic Kitchen in Gurugram is plating up a completely plant-based Eid menu - and it's fooling even the most seasoned palates. "I feel so happy that I can offe...