India, Jan. 10 -- Winter evenings often demand dinners that come together quickly yet feel filling after a long day. Egg bhurji fits this need well, offering a hot, pan-cooked meal that uses basic ingredients and familiar Indian flavours. Its flexibility allows small changes in spices and add-ins, making it easy to adapt to different tastes at home.

Egg bhurji has its roots in Indian street food culture, where vendors prepared scrambled eggs with onions, spices, and herbs to serve with pav or roti. Over time, this simple preparation moved from street carts into home kitchens, becoming a dependable option for quick meals. Eggs have been consumed across cultures for centuries due to their availability and nutritional value.

From a health ...