India, April 17 -- Easter Sunday is for celebrating with your loved ones at a family get-together. The day isn't complete without raising a toast to celebrate togetherness and be grateful for everybody's presence. Choosing the perfect wine for such an occasion is crucial.

Here are five types of fruit wines to choose from that you and your loved ones will savour at brunch till the very end, making it a memorable springtime party:

Crafted from Indian coffee plum (lololikka), it brings a new vibe to the Easter celebrations. Commonly found in households in Kerala, this sour fruit has a distinct tart flavour, making it refreshing. The wine's ruby colour complements the entire table spread well. With its five-day fermentation process, you can...