India, Jan. 5 -- Drumstick soup, prepared using moringa leaves, has long been part of Indian home kitchens during colder months. Winter is the season when leafy greens grow well, and moringa becomes especially valued for daily meals and light soups. This simple soup fits naturally into December routines, offering warmth through nourishment rather than heaviness.

Moringa leaves come from the drumstick tree, which has been cultivated in India for over 4,000 years. Ancient texts and traditional food practices mention its use in everyday cooking, especially during seasonal changes. The leaves were often boiled into broths or added to soups to make meals easier to digest during winter.

Drinking moringa leaf soup regularly supports immunity b...