India, Nov. 25 -- Chai time in India is rarely planned. It just happens, rain outside, kids asking for "something crunchy", and you looking at the kadhai knowing the oil smell will hang around till bedtime. That everyday scene is why the digital air fryer has started earning space in Indian kitchens. Not for show, but for the evenings when you want samosas and pakoras without babysitting hot oil, and with less splatter.

A digital air fryer crisps with fast hot air and exact touch controls, so snacks brown evenly and feel lighter after. It also revives yesterday's samosa better than a microwave. For office day hunger, or weekend guests, it brings snack making down to a few buttons and a faster clean up.

Crisping snacks feels easier with ...