India, June 5 -- Certain street dishes in Gurugram are embedded with place-names. Sometimes, the name of such a dish conveys the origins of its vendor. Sometimes, the dish simply happens to be associated with a particular place. Sample a few.

Via Rajasthan

Deep-fried bhallas softened in dahi, soused with sweet and sour chutneys, and topped with shattered shards of crispy papri. It is the Rajasthani dahi bhalla. That's what vendor Mahesh calls his dish. He claims that dahi bhalla was invented in his Rajasthan. Whatever, his setup consists of a large pan containing dahi, along with very many bags arranged around various spots of his bicycle, which he pedals through the city's various sectors. (By the way, a shop in Apna Bazar is called Ra...