India, Jan. 25 -- Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it was known for being filling, affordable, and easy to prepare with basic pantry ingredients. Over time, it became a go-to evening snack and a popular option for children and adults alike.

Potatoes, the main ingredient in aloo tikki, have been part of Indian cooking since their introduction centuries ago. They were quickly accepted because they stored well, cooked easily, and paired with local spices. In tikkis, potatoes are mashed and seasoned, then shaped into cutlets that cook evenly and hold together well.

Preparing aloo tikki in an air ...