India, March 4 -- Nothing really hits the spot like a sumptuous plate of dal chawal and sabzi. That being said, if you aren't a hound for carb counting, that can get quite repetitive pretty soon. Some chicken here and a different sabzi there, you do manage to make it through the week - but when was the last time you felt excited about digging into a homemade weekday lunch?

This onion chutney recipe is here then, to shake things up for you on the flavour front. And the best thing about it? It's super quick and easy and carries no fancy ingredients. Here's the recipe!

Ingredients: Dry red chillies - 7 to 8, oil - 2 to 3tsps, chana dal - 1/2tsp, urad dal - 1/2tsp, garlic cloves - 7, jeera - 1tsp, methi - 1/4tsp, sliced onions - 3 to 4, sal...