India, Feb. 16 -- Mahashivratri brings devotion into the kitchen, where every dish is prepared with calm focus and simplicity. A complete vrat ka khana thali reflects this spirit, bringing together sabudana, kuttu, curd, and light sweets in one balanced plate. Each element supports the fast while keeping the meal satisfying.

Sabudana remains a favourite during fasting for its soft texture and steady energy. Soaked pearls combined with peanuts and mild spices create comfort without heaviness. Kuttu, or buckwheat flour, adds variety through rotis or cheelas that feel warm and filling. These ingredients help maintain strength during long fasting hours.

Curd holds an important place in the vrat thali. Its cooling nature balances spices and ...