India, Feb. 20 -- Morning rains, especially when the winter season is trying to hold onto its last few days tight, can really crank up the lethargy in the body. And with lethargy, come the oddly-timed hunger pangs. This week, instead of fighting them or slugging through the day, simply give in! This Amritsari paneer bhurji recipe is perfect with some bread, last night's leftover rotis or even some steaming hot rice if you really feel called to carb it out today. So let's get cooking.

Ingredients: For besan and dahi mixture - dahi - 1 cup, coriander powder - 1tsp, red chilli powder - 1tsp, garam masala - 1/2tsp, pav bhaji masala - 1tsp, amchur powder - 1/2tsp, haldi - 1/2tsp; paneer - 350 to 400gms, chopped tomatoes - 3, chopped onion - 2...