India, Dec. 21 -- Christmas pudding has been part of winter celebrations in Britain since the late medieval period. Early versions were more like boiled grain and fruit dishes, created to last through cold months using dried fruits, nuts, and natural sweeteners. Over time, this dish became closely linked with Christmas, valued for its ability to be prepared ahead and shared during family gatherings.

Traditional Christmas pudding relied heavily on suet, sugar, and long steaming times. Modern kitchens, however, have adapted the recipe to suit changing food habits. A healthy Christmas pudding recipe with fewer ingredients reflects this shift, keeping the essence of the dish while simplifying preparation. Using fruits, nuts, and binding agen...