India, Jan. 16 -- Winter snacking often becomes tricky as hunger strikes more often and the body looks for filling foods. Chickpea chaat answers this need without relying on oil or heavy cooking. Prepared using boiled chickpeas and basic seasonings, it works well as a warm or room-temperature snack during colder days.

Chickpeas, also known as chana, have been part of Indian diets for thousands of years due to their ability to provide long-lasting energy. Traditionally eaten boiled, roasted, or added to curries, chickpeas were valued for their ease of storage and suitability for everyday meals. Turning them into a chaat allowed people to enjoy them as a quick snack without deep frying.

Chickpeas are rich in plant-based protein and dietar...