India, Feb. 8 -- The fifth edition of HT City Unwind: The Ultimate Food and Music Carnival kept the flavours coming on February 8 with HT City Foodies Signature Kitchen, powered by Zappfresh.com and presented by Prestige. The cookout was part of the larger festival co-presented by Krasa, and it drew a lively mix of home chefs, food lovers and curious onlookers.

Day 2 was all about celebrating vegetarian food, with chefs Suvir Saran and Nishant Choubey bringing bold flavours, fresh ideas and plenty of personality to the kitchen.

Food blogger Kirti Patani said the session offered insights that went beyond the plate. "The chef's gyaan about the difference between gur and cheeni was very important. Hum aksar swap karte rehte hain, but pata ...