India, Jan. 21 -- In addition to exotic foods or an abundance of items, cooking at home can be just as enjoyable as cooking at any restaurant. In fact, great meals all come down to some relatively easy-to-implement ideas. In this post, five experienced chefs from different countries will provide you with five easy-to-do changes to elevate your everyday meals at home to restaurant-quality.

Most amateur home chefs will add seasoning (salt and spices) to the meal at the very end of cooking and hope that the flavours will miraculously become balanced. However, the flavour of the ingredients has the greatest opportunity to develop their flavour in a layered (marination, sauteing, finishing) approach to seasoning during the cooking process. Wh...