India, July 28 -- Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his secret to making bhallas without any lumps in them. Let's find the tips and tricks he mentioned in the video:

Per chef Ranveer Brar, once you have prepared your batter for the bhallas, wet your hands before you fry them. Once your hands are wet, pick up a small ball of batter and drop it in the oil. Keep the gas very slow at this point. While picking the balls, do not let any air escape.

"I am doing it from one side only. See, I am taking it from one side like this so that the air that is locked inside the batter does not esca...