India, July 5 -- South Indian food has evolved and modernised over the years, incorporating new flavours, ingredients, and cooking techniques while still retaining its traditional roots. "Modernising South Indian cuisine, for me, is not about changing its identity - it's about reimagining how it's experienced. I believe in taking the soul of traditional ingredients and reinterpret them using modern techniques, refined presentation, and a deeper understanding of core memories. The goal is to retain authenticity while elevating the overall dining experience," says chef Deepti Jadhav, Head Chef of Avartana, ITC Maratha Mumbai.
Sharing how she incorporates traditional South Indian flavours even though she gives a modern take to her food, the...
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