India, April 14 -- Today, April 14, marks the occasion of Vishu. Observed as the official Malayali New Year, what better way to ring it in than with an absolutely indispensable exotic staple? Popular in Central Kerala, especially on breakfast plates on the occasion of Vishu, the nutty, crisp and fully wholesome Vishu Katta is destined to become a top pick for you! Follow the recipe.

Ingredients: Unakkalari rice - 1/2 cup, first coconut milk - 1.5 cups, second coconut milk - 1/2 cups, cumin seeds - 1/4tsp, ghee - 1tsp, jaggery - 1/2 cup, water - 1/4 cup, salt to taste

Method: Soak jaggery in warm water just enough to cover it, about 1/4 cup should be good. Once softened, mash it thoroughly and heat the mixture until it thickens slightly,...