India, Dec. 25 -- It's the most wonderful time of the year for foodies! From roasts, rich sides and indulgent desserts to seafood and Indian options, restaurants in Delhi are going all out! Think live cooking stations, global flavours, Christmas staples, and a reinvention of Indian flavours.

At Taj Surajkund Resort & Spa, Delhi-NCR, Christmas is designed as a warm, indulgent celebration rooted in togetherness and great food. "Guests can look forward to generous spreads featuring live turkey and duck carving, long grazing tables, interactive chef-led stations and a wide selection of global cuisines alongside comforting regional favourites," says Executive Chef Anuj Mathur, adding, "Seasonal favourites like mulled wines, plum cake, yule lo...