India, July 18 -- Every July, Caviar Day rolls around on July 18 as a celebration of one of the world's most luxurious delicacies. But what if you're not a caviar enthusiast? What if, instead of appreciating its briny burst on a cracker, you're more of a cocktail connoisseur than a seafood snacker? Enter: the caviar martini.

This isn't your average bar order. The caviar martini is an acquired taste, sure, but for anyone who loves exploring new flavour frontiers or making a statement at a house party, it's a daring way to toast the day. Combining the sharp chill of a classic martini with the salty pop of caviar, it's rich, textural, and a little bit cheeky - just the right amount of excess. Here's how to craft a caviar martini at home wit...