India, April 12 -- The Food and Drug Administration (FDA) has classified the recall of over 700 brioche bread items from a Texas bakery as a Class II risk. The notification came after the State of Texas Health and Human Services discovered that the products consisted of artificial dye and undisclosed allergies.

Class II risk means that the impacted items may have "temporary or medically reversible adverse health consequences."

"We greatly apologize for this error and any inconvenience this has caused our distributors and customers," the bakery said in a statement.

The Baking Group, a food manufacturing firm in Texas, recalled 104 packages of hamburger buns and 629 cases of brioche bread loaves from the Dallas area.

According to the FD...