India, Dec. 6 -- Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the dish its name. This method allows the batter to steam evenly and gives the idli its signature softness. Though similar ingredients are used in regular idlis, the ratio and steaming style set this version apart.

The dish has its origins along the Bengaluru-Mysuru highway, where small eateries began serving Thatte Idli to travellers for a light and filling morning meal. Over time, the recipe became recognised across Karnataka and gradually reached other states through food stalls and restaurants. Its popularity grew because t...