India, Dec. 30 -- No matter how good or bad your 2025 was, you've earned some dramatic cheese pulls and finger-licking deliciousness through the last few nights of the year. And this make-at-home cheese fondue recipe is EXACTLY that! Follow the direction below.

Ingredients: For the fondue - firm cheese (liek gruyere) - 1/3 pound, fontina - 1/3 pound, gouda - 1/3 pound, cornstarch - 2tbsps, dry white wine - 1 cup, minced garlic (to taste), fresh lemon juice - 1tbsp, brandy - 1tbsp, Dijon mustard - 1tsp, nutmeg - 1/8tsp; assorted fondue dippers - boiled baby new potatoes in their skins (quartered if large), lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms (wiped clean and st...