India, June 12 -- Crispy, golden, and versatile. Falafel isn't just a snack, it's a global love language wrapped in chickpeas and deep-fried. As we celebrate International Falafel Day today, let's take a delicious detour from the classic pita pocket and explore some out of the curve takes on this Middle Eastern marvel. Believed to have originated in Egypt, falafel was once made with fava beans and has since rolled its way across continents, earning a loyal fanbase and a dozen delicious makeovers along the way. You could be team traditional falafel or are ready to flirt with its variations, here are a few recipes that are sure to make you drool over the screen.

A quirky rendition of falafels has been spotted on wheels travelling on the st...