India, Nov. 27 -- TasteAtlas recently came out with its rather elaborate list of the world's top 50 best rice dishes. Interestingly, Japan snagged the two top spots - the exquisite negitoro don emerging triumphant, followed by global favourite sushi.

Now if you raised your eyebrows at the ordering of that, you should probably introduce yourself to the indulgent but simple gastronomic pleasure of the negitorodon. Follow the recipe below.

Ingredients: Tuna - 150gms, rice - 150gms, perilla leaf - 1 (optional), finely chopped green onion - 1.5tbsp, kizami nori (thin strips of roasted seaweed), wasabi; for the tare (sauce) - cooking sake - 1.5tbsp, mirin - 1/2tbsp, sugar - 1tsp, soy sauce - 1tbsp, dashi powder - 1/3tsp

Method: Combine all t...