India, June 6 -- If you enjoy baking, choosing the right oven is key. Baking ovens and microwave ovens with convection features are great options. A regular oven provides dry heat, ideal for cakes, bread, and cookies. Convection ovens, on the other hand, use a fan to circulate hot air, ensuring even baking. Microwave ovens with convection mode can also bake efficiently, combining microwave speed with oven-style heating. These are more compact and perfect for smaller kitchens. Unlike standard microwave ovens that only reheat or cook, convection microwaves can handle proper baking. Whether you pick a full-sized oven or a convection microwave, both offer great results for home bakers.
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