India, April 1 -- Another day, another dosa war, and yet again, the age-old debate resurfaces - which region makes best dosas? From the crispy dosas of Chennai to the soft, melt-in-your-mouth versions from Bengaluru, and the spicy ones from Andhra Pradesh and Hyderabad, food lovers across India never seem to tire of debating these.

A spirited debate has erupted among netizens on X (formerly Twitter) over which region in India makes the best dosa, with users passionately defending their local favorites from Chennai, Bengaluru, Hyderabad, and Andhra Pradesh.

The discussion started when users began comparing dosas from different regions, with strong opinions about the best varieties. Some users were quick to declare that Andhra Pradesh ser...