India, Feb. 2 -- Kuchh meetha ho jaaye? This is a question on most minds during the festive season. Well, today on the auspicious occasion of Basant Panchami, we have 3 easy to make recipes of traditional delicacies that will surely satiate your sweet tooth, making the vibrant festival even more wholesome.

Also known as Kesar Pulao, Meethe Chawal are cooked in almost every desi household on Basant Panchami. The saffron-infused rice, which is as vibrant as the festival today, is not only delicious but also symbolises positivity and prosperity. Here's a recipe by Hebbars Kitchen that you must try

Ingredients: 1/4 cup ghee or clarified butter, 8 cashew halves, 5 chopped almonds, 2 teaspoons raisins, 2 teaspoons dry coconut, 2 pods cardamom...