India, Jan. 3 -- Winter breakfasts often lean toward dishes that feel filling yet purposeful, especially after a season of celebrations. Avocado paratha fits naturally into this space, offering a warm, pan-cooked meal made with whole wheat, ripe avocado, and seasonal winter greens. It brings familiarity through the paratha format while introducing ingredients linked to modern, mindful eating habits.

Avocado, though now common in Indian kitchens, has its origins in Central America, where it was cultivated over 5,000 years ago. Valued for its natural fats and creamy texture, avocado blends easily into dough-based recipes. Adding it to paratha is a practical adaptation, allowing this global ingredient to sit comfortably within an Indian bre...