India, Aug. 12 -- Australian chef Sarah Todd's culinary love story with India extends well beyond cooking. From mastering aloo gobi on MasterChef Australia to embracing Indian warmth and wisdom, she once spoke about how her tryst with India has reshaped her life and values. Ahead of India's Independence Day, let us take a look at the life lessons Sarah Todd has taken from the country.

Sarah has travelled the length and breadth of India to explore the diverse flavours and cuisines it offers. She loves the country's street food. Be it Delhi's Daulat ki Chaat and Shahi Tukda or Madhya Pradesh's Indori Poha, Rajasthan's spicy Mirchi Vadaa or Karnataka's ghee-laden Mysore Pak - she has sampled it all! In a 2024 interview to Health Shots, Sara...