India, Oct. 20 -- The morning after Diwali smells of incense and ghee, not fireworks. As homes trade sparkle for sanctity, devotees prepare for Govardhan Puja, a celebration of faith and food. Rooted in Krishna's legend and the spirit of gratitude, the day sees the Braj region come alive with the grand 56 bhog, an offering of abundance and devotion.

The word Annakut literally means 'mountain of food.' On this day, devotees prepare an elaborate feast - the 56 Bhog - comprising freshly made vegetarian dishes offered to Lord Krishna. The ritual expresses gratitude for protection, prosperity, and a good harvest.

Shailendra Goswami, a 16th-generation priest at Shri Banke Bihari Temple, Vrindavan, explains, "The Shrimad Bhagwat recounts how y...