India, Dec. 27 -- New Year's Eve baking often calls for something celebratory yet simple, and an eggless healthy banana cake fits that mood perfectly. Banana cakes became popular in the early 20th century as home bakers looked for ways to use overripe bananas, turning them into soft, naturally sweet desserts that worked well without eggs.

Bananas have long been valued in tropical regions for their availability and versatility. In baking, mashed bananas act as a natural binder, making them ideal for eggless cakes. This quality helped banana cakes find a place in vegan and egg-free baking much before these terms became common. Over time, the recipe evolved into versions suited for festive tables, including Christmas and New Year celebratio...