India, April 25 -- A stew, often referred to as a curry in many Indian kitchens, is a comforting, gravy-based dish made by slow-cooking vegetables, meat, or fish in a small amount of liquid. This liquid can range from tomato paste and yoghurt to coconut milk or even a simple spiced broth. What makes stews so special is their rich, layered flavour that develops over time. They pair perfectly with rice, roti, or even a slice of crusty bread for a warming meal.

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas list of the 50 Best Stews in the world, with the comforting and spiced murgh makhni taking the 4th spot.

TasteAtlas, the popular global food and travel guide k...