India, Dec. 14 -- Persimmons feel like they were made for Christmas. Their natural sweetness, soft winter glow, and ready-to-eat convenience give them the perfect festive charm without needing extra sugar or effort. As the holiday season approaches, the fruit starts popping up in markets just in time for people to turn it into quick, cheerful desserts that fit both busy schedules and healthier plans.

Across East Asia, persimmons have been a winter favourite for centuries, hung to dry like edible ornaments or mashed into seasonal treats. Now they're becoming a global holiday ingredient, especially for anyone who wants a Christmas dessert that feels special but doesn't weigh them down. According to a study, persimmons have great nutritiona...