India, Feb. 19 -- From a Ferrero employee to the brain behind, easily one of the most voraciously used chocolate spreads in the world, the 'father of Nutella', Francesco Rivella, as per multiple reports, passed away on Valentine's Day at the ripe old age of 97. A lot of chemistry, expertise and genuine love went into create a product which has been breaking the market and the mold over the decades, with its many expressions and that unmissable decadent, nostalgic taste. So as we remember Rivella and his legacy-bending contribution, why don't you yourself take a hit at replicating the iconic recipe?

Ingredients: Raw skinless hazelnuts - 250gms, unsweetened cocoa powder - 1/4 cup, icing sugar or confectionary sugar - 3/4 cup, hazelnut (or ...