India, Feb. 10 -- Bhutanese cuisine is famour for rich flavours and extensive use of unlikely ingredients found in the stunning forests and fields of Bhutan. The same idea translates into their cocktails as well. There is nothing plain Jane about their drinks either, which are full of flavour and excitement.

Laxman Chhetri, Country F&B Manager, Six Senses Bhutan shares five recipes for delicious cocktails that you must try.

Ingredients

K5 Whisky - 120 ml

Homemade Pine Syrup - 10 ml

Angostura Bitters - 3 dashes

Nutmeg Powder - light sprinkle

Glassware: Brandy Balloon

Garnish: Orange zest

Method: Flaming

Procedure

Add pine syrup to the glass.

Add Angostura bitters.

Flame the whisky in a jar.

Pour flaming whisky into the glass....