New Delhi, April 30 -- In Indian homes, ghee or clarified butter isn't just food. It is tradition, wellness, and soul in a spoon. But with brands like Vedic Ghee and Anveshan, both offering premium A2 Desi Cow Ghee, choosing the right one becomes more than just a kitchen decision. While one is crafted from Gir cows in Gujarat, the other one comes from Hallikar cows in Karnataka. Both are made using the age-old Bilona method. So, which one truly carries the legacy of purity, nutrition, and taste? Let's compare these two golden contenders so that you can bring home not just the best ghee in India, but the goodness your family deserves.

Best ghee in India: Product description

Ghee is nutritionally superior to other oils/fats because of its...