New Delhi, Sept. 21 -- The festive season is a time of joy, family gatherings, and of course, an abundance of sweets. From barfi and laddoos to rasgullas and pedas, these treats are central to celebrations and hold a special place in Indian traditions. Yet, behind the vibrant trays of mithai often lies a hidden concern - the use of adulterants, preservatives, and chemical additives that can harm our health. While we may be focused on celebrating, it is equally important to stay mindful of what we are consuming, especially since our gut health plays such a critical role in overall well-being. So, it is worth paying attention to food safety during festivals.

Hidden dangers in festival treats

Every year during festivals, the demand for swe...